Paneer & Mushroom Gravy

Ingredients:

1. Mushroom- 2 cups
2. Paneer- 200 grams
3. Onion- 1 medium size (finely chopped)
4. Tomato-2 medium size(finely chopped)
5. Green chilly-2 (Slit)
6. Ginger garlic paste-1 table spoon
7. Cumin powder/Jeera powder-2 teaspoon
8. Coriander powder- 1 teaspoon 
9. Turmeric powder-little
10. Red  chilly powder/Salt- To taste
11. Kasoori methi- 2 teaspoon
12. Oil+Ghee- 2 teaspoon
13. Water- As required

Tempering:

1. Cinnamon-small stick 
2. Cloves-2
3. Bay leaves-1 

To Grind:

1. Cashew nuts- 5 nos
2. Badam-8 nos
3. Poppy seeds/Kas kas-1 tablespoon

Soak this hot water for 15 mins and grind ith with little water.

Method:

• Heat oil+ghee in pan,splutter whole gram masala one by one.
• Add green chilly,
• Add ginger garlic paste saute well.
• Now add onions and well,wait till all get shrink in the oil.
• Put tomato and fry till all get in to mushy form.
• Then add the dry ,fry for 1 min [powder,cumin powder,coriander powder,chilly power,turmeric powder] 
• Add little water,once water get boiling add the grinded paste.
• Mix well ,close the lid and cook for 2-3 mins.
• Then add the kasoori methi powder on top,
• Add sour cream and mix.[This's Optional]
• Put cilantro at the end.
• Serve with Pulka roti,Naan,chappathi,rice etc., 
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