Wednesday 17 October 2012

MIXED VEGETABLE CURRY/SIDE DISH ROTI


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INGREDIENTS:
MIXED VEGETABLES1 CUP
TOMATO2 NO
ONION2 NO
CAPSICUM1/2 NO
GARLIC4 NOS.
GINGER(OPTIONAL)A VERY SMALL PIECE
PANEERFEW CUBES
CHILLI POWDER1/2 TSP
CORIANDER POWDER1/2 TSP
KITCHEN KING MASALA1/4 TSP
OIL2 TBLSP
MILK1/4 CUP
KASTURI METHIA PINCH
SALTAS NEEDED
Method:
  • Chop one onion, tomatoes roughly.
  • Cut the capsicum into cubes.
  • If using the fresh vegetables, cut them finely.
  • In a kadai, add a tblsp of oil and saute the paneer, capsicum and vegetables seperately for 5mins.
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  • Saute the onion and tomatoes in the kadai,for 5-7 mins or till the onion turns brown.
  • Keep the flame in meduim.
  • When it is done switch of the flame and allow it to cool. 
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  • Transfer everything in to the mixie and make it into a smooth paste by adding the coriander powder, chilli powder and kitchen king masala.
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  • In a kadai, add 1 tblsp of oil and saute the ground masala.
  • Add the veggies,paneer and capsicum to it.
  • Add salt as needed.
  • Mix well and allow it to boil for 3 mins.
  • Add the milk and boil for 2 mins.
  • Switch off the flame and add the kasturi methi to it.
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  • Transfer it to a serving bowl.
http://www.jeyashriskitchen.com

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