Monday 15 October 2012

CHANNA MASALA/SIDE DISH FOR ROTI

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INGREDIENTS:
CHANNA2 CUPS
ONION1 NO
TOMATO2 NOS.
GINGERSMALL PIECE
GARLIC3 NOS
CUMIN SEEDS1/4 TSP
CORIANDER POWDER1/2 TSP
CHILLI POWDER1/4 TSP
TURMERIC POWDERA PINCH
GARAM MASALA/CHOLEMASALA POWDER1/4 TSP
SALTAS NEEDED 
OIL2 TBLSP
GREEN CHILLI2 NOS.
CORIANDER LEAVESFEW

METHOD:
  • Soak channa for 6 hours. Pressure cook it ,by adding salt to it, till 4-6 whistles.
  • Grind ginger, garlic,cumin seeds, one tomatoand chilles into a fine paste.
  • Chop the onion and a tomato finely.
  • In a kadai,add oil and fry the onions for few minutes,till it becomes pink.
  • Add the chopped tomatoes.
  • Saute till it becomes mushy.
  • Add the ground Masala.
  • Saute for few minutes.
  • Throw in the coriander powder, chilli powder, turmericpowder and the garam masala/cholemasala powder.
  • Saute till it leaves oil on sides and a nice aroma comes.
  • Add the cooked channa to it .
  • Mix well and keep it in a medium flame.
  • Add a cup of water
  • Boil for 10-15 mins in a slow flame.
  • Transfer to a serving bowl and garnish with coriander leaves.

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